Anyone who’s eaten at my house knows that I never make the same dish twice.
This is mostly due to the fact that I don’t use a recipe; everything I make is “something similar” to something we’ve had before. Mrs. Nod puts the daily meat and potatoes (or chicken and rice) on the table, but weekends are largely free-form — which is where I come in.
I view eating as a culinary adventure. I get my food know-how from my Mom and a spirit of experimentation from my Dad. The best egg omelette Dad ever made was, in fact, gray in color, due to some leftover 3-bean salad. Sounds gross, but tasted great.
I don’t usually plan what I’m going to cook, I just stare into the refrigerator and cabinets until I feel inspired. It’s a creative art form that you can eat.
Very often this works to my advantage when feeding the Nodlings. Presenting food in a novel way gets them to try stuff they might complain about otherwise. One day I wokked some chicken and fed them from the pan with chopsticks like little birds. (They’ll eat almost anything if I let them use the “cheater” chopsticks, which is made with a folded piece of paper wedged between the sticks with a rubber band.)
Something that works well with the toddlers is “lap” feeding. No, not sitting on a lap — running them. They run circles around the table laughing and giggling. Every time they complete a lap, you stick some food in their mouths.
On Friday, I cut the top off of an orange bell pepper and drank water out of it like a cup. The Nodlings thought that was the best thing ever and wanted their own pepper cup; most other days I can’t beg them to drink water.
Today, I used those orange peppers as taco shells. Here’s a picture of pepper shell chicken tacos, complete with cucumbers, lettuce, red pepper, tomatoes, and cheese. They scarfed it all down because they thought it was cool to eat out of a stuffed pepper.
The good part is these shells don’t break.
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Those peppers in the picture look good – I am not sure it is tricking. By the way, do you cook those pepper tacos at all to soften them?
Nope. These are sweet bell peppers, so they like them raw. These particular ones have a nice thick wall and are surprisingly flexible.
I've cooked stuffed green peppers before, which are pretty good, but today I was going for "easy".
I now feel inspired!
Looks great but expensive. I saw bell peppers for .99 on sale yesterday. I love 'em but that's an expensive taco shell.
True, they are more expensive than the corn or flour taco shells, but they are healthy.
Since I've got 5 kids, bulk buying is where it's at for me. These I got from Costco. They're not the usual large blocky bell peppers; these are about an inch across and 4 or 5 inches long.
They came in a pack of a dozen or so. I probably didn't pay more than $5 for them, but I honestly don't remember. They are kind of a regular vegetable at my house.
Plus, they only ate 1 since it was stuffed so full.