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	<title>Comments on: Cooking The Unexpected</title>
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	<link>http://www.catholicdadsonline.org/posts/2459/cooking-the-unexpected/</link>
	<description>Because we need all the help we can get</description>
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		<title>By: Nod</title>
		<link>http://www.catholicdadsonline.org/posts/2459/cooking-the-unexpected/#comment-4797</link>
		<dc:creator>Nod</dc:creator>
		<pubDate>Mon, 24 Aug 2009 18:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.catholicdadsonline.org/?p=2459#comment-4797</guid>
		<description>True, they are more expensive than the corn or flour taco shells, but they are healthy.  
 
Since I&#039;ve got 5 kids, bulk buying is where it&#039;s at for me. These I got from Costco. They&#039;re not the usual large blocky bell peppers; these are about an inch across and 4 or 5 inches long.  
 
They came in a pack of a dozen or so. I probably didn&#039;t pay more than $5 for them, but I honestly don&#039;t remember. They are kind of a regular vegetable at my house. 
 
Plus, they only ate 1 since it was stuffed so full. </description>
		<content:encoded><![CDATA[<p>True, they are more expensive than the corn or flour taco shells, but they are healthy. </p>
<p>Since I&#039;ve got 5 kids, bulk buying is where it&#039;s at for me. These I got from Costco. They&#039;re not the usual large blocky bell peppers; these are about an inch across and 4 or 5 inches long. </p>
<p>They came in a pack of a dozen or so. I probably didn&#039;t pay more than $5 for them, but I honestly don&#039;t remember. They are kind of a regular vegetable at my house.</p>
<p>Plus, they only ate 1 since it was stuffed so full.</p>
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		<title>By: semperjase</title>
		<link>http://www.catholicdadsonline.org/posts/2459/cooking-the-unexpected/#comment-4795</link>
		<dc:creator>semperjase</dc:creator>
		<pubDate>Mon, 24 Aug 2009 17:40:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.catholicdadsonline.org/?p=2459#comment-4795</guid>
		<description>Looks great but expensive. I saw bell peppers for .99 on sale yesterday. I love &#039;em but that&#039;s an expensive taco shell. </description>
		<content:encoded><![CDATA[<p>Looks great but expensive. I saw bell peppers for .99 on sale yesterday. I love &#039;em but that&#039;s an expensive taco shell.</p>
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		<title>By: Michael</title>
		<link>http://www.catholicdadsonline.org/posts/2459/cooking-the-unexpected/#comment-4791</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Mon, 24 Aug 2009 15:46:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.catholicdadsonline.org/?p=2459#comment-4791</guid>
		<description>I now feel inspired! </description>
		<content:encoded><![CDATA[<p>I now feel inspired!</p>
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		<title>By: Nod</title>
		<link>http://www.catholicdadsonline.org/posts/2459/cooking-the-unexpected/#comment-4774</link>
		<dc:creator>Nod</dc:creator>
		<pubDate>Sun, 23 Aug 2009 18:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.catholicdadsonline.org/?p=2459#comment-4774</guid>
		<description>Nope. These are sweet bell peppers, so they like them raw. These particular ones have a nice thick wall and are surprisingly flexible. 
 
I&#039;ve cooked stuffed green peppers before, which are pretty good, but today I was going for &quot;easy&quot;. </description>
		<content:encoded><![CDATA[<p>Nope. These are sweet bell peppers, so they like them raw. These particular ones have a nice thick wall and are surprisingly flexible.</p>
<p>I&#039;ve cooked stuffed green peppers before, which are pretty good, but today I was going for &quot;easy&quot;.</p>
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		<title>By: Rob Kaiser</title>
		<link>http://www.catholicdadsonline.org/posts/2459/cooking-the-unexpected/#comment-4773</link>
		<dc:creator>Rob Kaiser</dc:creator>
		<pubDate>Sun, 23 Aug 2009 18:15:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.catholicdadsonline.org/?p=2459#comment-4773</guid>
		<description>Those peppers in the picture look good - I am not sure it is tricking.  By the way, do you cook those pepper tacos at all to soften them? </description>
		<content:encoded><![CDATA[<p>Those peppers in the picture look good &#8211; I am not sure it is tricking.  By the way, do you cook those pepper tacos at all to soften them?</p>
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